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open Tuesday to Sunday
from 5pm*

• presented by Moët & chandon •

An intimate space perfect for trysts, tittle tattle and of course, clinking glasses. Find a quiet corner amongst the plush velvet to enjoy our exclusive Champagne menu which offers the finest drop accompanied by dainty delicacies.

* subject to availability

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  • Champagne
    Moët & Chandon Imperial NV

    19 | 99


    Moët & Chandon Imperial Rose NV

    30 | 160


    Moët & Chandon Ice Imperial NV

    — | 160


    Moët & Chandon Grand Vintage NV

    — | 195


    Veuve Clicquot Yellow Label NV

    20 | 105


    Veuve Clicquot Rose NV

    40 | 205


    Veuve Clicquot Vintage 2004

    — | 225


    Veuve Clicquot Le Grande Dame 2004

    — | 325


    Dom Perignon Vintage 2004

    — | 325


    Dom Perignon P2 1998

    — | 1,250


    Krug Grande Cuvee NV

    — | 325


    Krug Vintage 2003

    — | 750


    Dom Ruinart Blanc de Blancs NV

    — | 125


  • champagne cocktails
    French 75 (Veuve Clicquot Yellow Label)
    champagne, gin, lemon juice & sugar
    The combination of a good Dry Gin, beautiful Champagne, some freshly squeezed lemon juice & a hint of sugar

    33


    Kir Royale (Moët & Chandon Imperial)
    champagne, crème de cassis
    Pale blush colour, crisp, refreshing, with a delicate blackcurrant flavor & only slightly sweet

    28


    Grapefruit Mimosa (Moët & Chandon Imperial)
    champagne, grapefruit juice
    A bittersweet creation with the elegance of a dynamic champagne

    22


    Barbotage (Veuve Clicquot Yellow Label)
    champagne, grand marnier, cognac, lemon juice

    38


  • champagne bar menu
    caviar plate
    royal caviar *
    moet champagne raspberry jelly, crème fraiche, toast points
    caviar – candle light *
    semolina pasta, grated egg, bacon, cognac carbonara sauce
    caviar affinities or melt together
    caviar, white chocolate, moscato, scallop custard

    19.5 PP


    atlantic salmon plate
    smoked salmon blossom
    potato chips, cumin citrus crèam cheese, hot beetroot relish
    russian pin wheel *
    crepe, smoked atlantic salmon, spinach puree, belvedere vodka, tarragon mousse

    19.5 PP


    oyster plate
    5 natural coffin bay oysters
    citrus, sherry vinaigrette

    16.5 PP


    oyster plate
    5 belvedere vodka, smoked salmon caviar

    19.5 PP


    charcuterie plate *
    5 belvedere vodka, smoked salmon caviar
    cured meats, sausage, pâté, charcuterie pairings

    22.5